Cheese paper extended the life of these cheeses by only a few days more. Wrapped this way, even super-perishable goat cheese kept for about a week, and the brie and cheddar were almost like new more than a month later. Both papers wick moisture away, while the foil cover traps just enough water to keep the cheese from drying out. The best method: waxed or parchment paper loosely wrapped with aluminum foil. However, cheeses shrouded in waxed or parchment paper alone lost moisture and dried out. 48 Followers 97.2 Positive feedback 2. Cheeses single-wrapped in -plastic-whether cling wrap or zipper-lock bags-were the first to show mold. To find a more accessible method, we single- and double-wrapped cheddar, brie, and fresh goat cheese in various ways, refrigerated the cheeses for six weeks, and monitored them for mold and dryness. Goodway Gourmet Bakery, 192 9th St, Troy, NY 12180, USA Open Hours: Closed Closed DeliveryPickup Popular Items The most commonly ordered items and dishes from this store Coconut Butter Rum Cake Talk about comfort foods, this is a comfort cake Savor every bite of this luscious rum cake made with real coconut milk. Specialty cheese paper avoids this problem with a two-ply construction that lets cheese breathe without drying out, but usually requires mail-ordering. But if the moisture is trapped on the cheese’s surface, it encourages mold.

If this moisture evaporates too quickly, the cheese dries out. Storing cheese presents a conundrum: As it sits, it releases moisture.

Goodway store